In today’s hipster world, you’d call me a foodie. I plan my day around what I’m going to eat. I enthusiastically seek out new ingredients, inspiration, and rarely take shortcuts with pre-packaged products. My boyfriend jokes that every day in our house is like eating in a restaurant. I cook mostly by feel, and by what’s available. I use recipes only as a starting point, substituting based on what I have or what’s in season, and I rarely measure the components. As you can imagine, this makes it hard to replicate my successes, and we rarely eat exactly the same dish twice.
It’s my creative outlet. I see food as an art form; however, unlike most art one of the things that I find most satisfying is its impermanence. It exists in small servings, for a person to enjoy and then it’s gone. And if we’re talking about my kind of cooking, it may never be the same way again.
When I was a child, I used to tell my parents I needed a cookie, often when I felt upset. I saw food as a mechanism to comfort myself, showing early signs that my ability to soothe and cope depended on my environment and didn’t come from within.
One of the things my family did consistently was eat well. I remember a real emphasis on dinners together into my adolescence. We would wait for everyone to get home and sit down together to excellent food as a family. I think in a way I saw that as a constant in an otherwise unpredictable environment.
The downside of family dinners was that the addict in my household did their best drinking in the evening. I remember hearing the first beer pop when I got home from school as they started preparing our meal. By the time the whole family was home hours later, they were often well into their nightly drinking and my anxiety would build as we sat down together. I remember watching everyone closely, trying to mitigate and control the conversation so that the meal wouldn’t end in someone storming off and/or saying something hurtful.
Sometimes dinner was pleasant and there was no fighting, other times our drinker seemed to be looking for any reason to fight and storm off, to retreat to the basement and be alone. I remember fights based on things as small as the amount of gratitude we articulated for the meal. As I got into my mid-teens, my relationship with this person deteriorated. I know that I egged on a lot of fights – I tried to anticipate their mood swings and disagreed with them on purpose… I think trying to take the brunt of their rage. I won’t saint myself and say it was totally for the greater good, I think over time I accepted this as my role and I got some perverse satisfaction out of trying to incite their anger. In my mind, if it was going to happen either way, it might as well happen because I chose it.
Around that time, I also started taking a more active role in food preparation for the family. In my ignorance about addiction, I felt that if I removed that stress from my addicts life, and they could just enjoy the food there would be less conflict. There wasn’t less conflict, it just changed. Instead of fighting about how we didn’t appreciate their effort, they smashed around, angry at me for leaving too much mess in the kitchen or wasting ingredients.
Despite this animosity, I did find enjoyment in the process of food preparation. It was something that I could control – with effort, attention, and focus I could prepare a nice meal. Even if I couldn’t control how it was received.
It’s interesting thinking back on my history with food knowing what I know now about addiction. I understand the addict in my life was living with their own demons and was not able to be invested in my experience in the way I deserved. The number one in their life was always alcohol, everything else was secondary. It was a higher priority to be justified in drinking than it was to have a nice family dinner.
Even with this knowledge, I am aware of the residue this has left on my subconscious. I assign more value to quality of food than most people I know, I think because for a long time it was a reliable and accessible comfort mechanism. The way I prepare food has also been altered. I can’t help but clean as I go, leaving less dishes and inconvenience for anyone that cleans up after me; I also feel profound shame if I have to throw out food.. still on some level anticipating a conflict that doesn’t come.
But we do eat some pretty epic meals.